| Publication Type | Booklet |
| ID | HE381 |
| Category | HE |
| Book Title | Food Safety: Future Directions Sustainable, Integrated Food Safety Systems for Health Risk Reduction |
| Authors | WHO Geneva |
| published country | Switzerland |
| Year of Publication | 1999 |
| Language | English |
| Summary | This brochure is intended to highlight the health and economic consequenses of contaminated food and the measures that need to be taken to avoid them. The topics are: Food safety, foodborne diseases, paying the price, links between food and disease, populations at risk, food safety in sustainable development, what can governments do to prevent foodborne diseases?, WHO and food safety - a vision for the future. |
| Number of Copies | 1 |
| Number of available Copies | 1 |
| Date Published | 2008-01-08 |
| Export | CSV |
Food Safety: Future Directions Sustainable, Integrated Food Safety Systems for Health Risk Reduction
- Login to post comments
